Sig's Chicken and Red Pepper with Rice. Chicken stuffed peppers are an excellent alternative to the heavier ground beef versions. The chicken is combined with rice and seasonings. The pimientos add color and flavor.
Add chicken, sugar snap peas, and red bell pepper.
Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! medium green and/or red bell pepper, chopped (about ½ cup).
The roasted red pepper rice with feta turned out really well!
You can cook Sig's Chicken and Red Pepper with Rice using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sig's Chicken and Red Pepper with Rice
- You need 4 of chicken breast, skin removed.
- You need 3 of pointed red peppers.
- Prepare 3 of onions of choice (not spring onion).
- Prepare 2 tablespoon of each honey and mustard.
- It's 1 teaspoon of dried coriander.
- Prepare 1 of unwaxed lemon.
- It's 1 tablespoon of olive oil.
- It's 75 gr of rice per person (300grams for 4 people).
- You need 1 of vegetable stock cube to add into water for rice.
- It's of Water for boiling rice.
- You need Pinch of each of pepper, salt and paprica for seasoning chicken.
It was nice and light and fluffy and full of the roasted red pepper and oregano flavours which are The feta had just started to melt into the rice making it nice and creamy and spread its salty flavour even more. I imagine that a risotto version of. Cut red pepper into ¼ inch strips. Place rice, chicken stock and olive oil in a heavy pan and bring to boil.
Sig's Chicken and Red Pepper with Rice instructions
- First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..
- Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.
- Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..
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