Zucchini stuffed with chicken rice. Rinse chicken breasts, pat dry and chop. Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat.
Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until Nutritional Information.
It was simple to make and I served it with green beans and brown rice.
It took us a while to really appreciate eating chicken breasts.
You can cook Zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Zucchini stuffed with chicken rice
- It's 8 of zucchini.
- You need 2 cup of rice.
- You need 1 of / 2 kg bone less chicken breast.
- Prepare of For marinating.
- You need 1 tbsp of soy sauce.
- It's 1 tbsp of oyster sauce.
- You need 1 tsp of ginger grounded.
- It's 1 tsp of garlic grounded.
- Prepare 1 tsp of white pepper.
- You need 1 tsp of black pepper.
When we were working on our slew of zucchini recipes for our magazine, we thought about creating a zucchini stuffed chicken breast. If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you'll have yourself a.
Zucchini stuffed with chicken rice instructions
- Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins.
- Boil the rice.
- Brunch the zucchini for 2 mins and cut into half and remove the inner part.
- When the chicken is ready cut into small pieces and mix it with rice.
- Then stuff them with the chicken rice and bake for 20 mins at 220°c.
- And serve.
Made this for Father's Day per husband's request. This is a keeper and I will be making this again. Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro. Stuffed zucchini blossoms are a Greek favorite. This recipe for kolokythanthoi yemistoi me ryzi calls for rice, tomatoes, and herbs.