Baked Parmesan Crispy Chicken. How to Make Chicken Breasts Juicy. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts.
This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own..
The Best Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
Oven baked Chicken Parmesan is simple to make and worth every minute!
You can cook Baked Parmesan Crispy Chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Parmesan Crispy Chicken
- Prepare 4 of boneless chicken breasts cut into half crosswise.
- Prepare 1/2 cup of of mayonnaise.
- It's 3/4 cup of of Parmesan.
- Prepare 1 cup of of bread crumbs.
- It's 1 cup of of crushed cornflakes.
- It's 2 tsp of dried basil.
- You need 2 tsp of of dried oregano.
- Prepare 1 tsp of of cayenne pepper.
- Prepare 1 tsp of of garlic powder.
- Prepare 1 tsp of of chicken seasoning.
- You need 1 of Salt & ground pepper to season.
- It's 1 of Butter to grease the baking dish (or cooking spray if available).
If you love a crispy crumb coating vs a soggy crumb, look no further! The best you will ever make! Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs.
Baked Parmesan Crispy Chicken step by step
- - Preheat the oven to 220°F C. Grease a baking dish and set aside..
- - Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper..
- - In a plate mix the bread crumbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano..
- - Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcrumb mix. Turn chicken breast over and repeat to cover the other side..
- - Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken..
- - You may add some parmesan shavings and some chopped fresh basil when serving..
- - I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes)..
- - Enjoy!!!.
Dip chicken in egg, then coat with the crumb mixture. Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken. Top with mozzarella slices and Parmesan.