Recipe: Perfect Creamy Chicken and Rice pot pie

Creamy Chicken and Rice pot pie.

You can have Creamy Chicken and Rice pot pie using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Chicken and Rice pot pie

1. It's 1 cup of precooked rice.
2. You need 1 of chicken breast, cooked and shredded.
3. You need 1/4 cup of butter.
4. You need 1/4 cup of AP flour.
5. Prepare 1/2 cup of chicken stock.
6. Prepare 1/4 cup of heavy cream.
7. It's 1/2 cup of Mixed vegetables.
8. It's of Puff pastry.

Creamy Chicken and Rice pot pie step by step

1. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened..
2. Stir in chicken and mixed vegetables and rice. Remove from heat. Spoon chicken mixture into ramiken. Top with puff pastry; seal edge and flute. Cut slits in several places in top crust..
3. Preheat oven to 200C. Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving..