Parmesan and lemon chicken nuggets. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. Parmesan Chicken Breast worth Fighting Over (and For).
This way, I can add any flavors we like and they are. Just dip boneless chicken breasts in egg, roll in lemon and Parmesan flavored breadcrumbs, and bake to crunchy perfection. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. You can cook Parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan and lemon chicken nuggets
- Prepare 2 of Chicken breasts.
- You need 2 tbsp of mayonnaise.
- Prepare of Zest of 1 lemon.
- Prepare 2 of good handfuls panko breadcrumbs.
- Prepare Handful of grated parmesan.
- It's of To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish.
Beat egg in a small bowl. I put chicken nuggets on spaghetti because, yes, I am a monster. Recently I was thinking about spaghetti pangrattato, a simple preparation that involves lemon, Parmesan, garlicky bread crumbs, and maybe a fried egg, which all send pasta over the moon. I could've just stopped there, but do you know.
Parmesan and lemon chicken nuggets step by step
- Cut the chicken breasts into bite-sized chunks..
- Put the mayo in a bowl and add the chicken chunks, turning to coat..
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred..
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go..
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once..
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo..
Whenever I make these Baked Parmesan Chicken Nuggets, I just know they'll be devoured in minutes. I always make a double batch and there's never any for leftovers. There's something comforting about easy and flavorful cheesy chicken nuggets that are secretly healthy(er). Indulgent Lemon Parmesan Chicken is just pan seared, parmesan-crusted chicken breasts prepared in a creamy sauce with garlic, lemon juice, cheese, and cream. And, you guessed it; it's LOW in carbs and Keto-friendly!