Recipe: Yummy Roasted Red Potatoes and Chicken Breast

Roasted Red Potatoes and Chicken Breast. Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.

Add the cilantro to the baking dish and toss. View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. You need 1 bag of small red potatoes.
2. It's of Boneless skinless chicken breast.
3. You need 1/2 box of tomato cherry (halved).
4. You need of Mushroom.
5. You need 100 gram of Arugula.
6. Prepare of Butter.
7. It's of Parmesan cheese.
8. It's of Wheat Flour as nedeed.
9. Prepare of Olive oil.
10. Prepare 5 cloves of garlic (grated).
11. You need To taste of chicken powder.
12. It's To taste of salt pepper.

Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Take out of the oven and let. These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… I think I found a new side for the greek salsa chicken recipe i love and make regularly.

Roasted Red Potatoes and Chicken Breast instructions

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

All I have to do is figure out a temp conversion since the chicken cooks at. Here we have dijon mustard, honey, thyme, parsley, and All whipped up and spread over our chicken breasts. The potatoes and onions are tossed with a bit of And there's our roasted chicken and potatoes ready to be devoured. This recipe is BOTH a quick. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel.