How to Make Yummy Potato and Chicken Bake

Delicious, fresh and tasty.

Potato and Chicken Bake. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas Preparation and Storage Tips for Chicken and Potato Bake: This is a great make-ahead dinner.

Potato and Chicken Bake The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them. Chicken and potatoes are two amazing ingredients for casserole. You can have Potato and Chicken Bake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato and Chicken Bake

  1. Prepare 1 can of cream of chicken soup.
  2. Prepare 6 large of chicken breasts.
  3. It's 12 medium of potatoes.
  4. You need 2/3 cup of olive oil.
  5. You need pinch of salt.
  6. Prepare pinch of pepper.
  7. You need 1 tsp of paprika.
  8. You need 1 tsp of garlic powder.
  9. You need 1 lb of bacon.
  10. Prepare of green onions.
  11. It's 16 oz of shredded cheese (any kind).
  12. You need large of chopped white onion.

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. The leftover is perfect as lunch box the next day and it's great for meal plan. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Check out the completed custom recipe on my channel.

Potato and Chicken Bake step by step

  1. Pre heat oven at 400°F..
  2. Cut chicken breast into dice pieces and set aside..
  3. Dice potatoes and set aside..
  4. Mix paprika, salt, pepper, cream of chicken soup, olive oil and garlic powder together..
  5. Add chicken, chopped white onions, and potatoes to mixture and gently stir..
  6. Spread mixture in the baking pan. Cover with aluminum foil and bake for 60 min. Stir every 20 to 30 min..
  7. While chicken and potatoes are in the oven begin frying bacon or ham..
  8. Chop green onions..
  9. Once chicken is done. Top with cooked bacon, green onions, and cheese. Place back into oven uncovered for 10 min..
  10. Take out and enjoy! (Top with sour cream or ranch) optional.

The recipe is titled delicious baked chicken and potatoes. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes. Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top.