Easiest Way to Cook Tasty Chicken Breast, Broccoli, Jasmine Rice & Cheese

Chicken Breast, Broccoli, Jasmine Rice & Cheese. Chicken Broccoli Rice Casserole Immaculate Bites. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan.

Just looking into possible reasons why, (apart from media trying to sell programmes) the "Bro Diet". Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance. You can cook Chicken Breast, Broccoli, Jasmine Rice & Cheese using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Breast, Broccoli, Jasmine Rice & Cheese

1. Prepare 1 1/4 lb of Chicken breast cut into thick strips.
2. It's 1 can of Campbell's Cheddar cheese soup.
3. You need 1 can of Campbell's Cream of Chicken.
4. You need 1 bunch of Broccoli cut the florets and stems.
5. You need 2 1/2 cup of Warm water.
6. It's 1 of Salt.
7. You need 1 of Pepper.
8. Prepare 1 lb of Cheddar Cheese shredded.
9. It's 1 cup of Jasmine Rice.
10. You need 1 stick of Butter or margarine cubed.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! I decided to turn this into a rice pilaf to add some extra flavor and also sear the chicken breasts before hand in a pan.

Chicken Breast, Broccoli, Jasmine Rice & Cheese instructions

1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan.
2. Put in oven bake for 45-60 minutes on 375 - 400°F.
3. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese..
4. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉.

Like most people I used chicken broth instead of water. Whisk together the jam, minced garlic, soy sauce and brown sugar until combined. Once the chicken is brown, pour the sauce in. Stir to coat all the chicken. You can toss the broccoli in with the sauce or serve it on the side.