How to Make Perfect Italian Meat and Veggie Bake

Italian Meat and Veggie Bake. This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.

This family favourite is perfect for freezing. *Freezing notes: Open-freeze in the baking dish until solid, but don't leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight. This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake. Add Italian cuisine to your family's dinner! You can cook Italian Meat and Veggie Bake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Meat and Veggie Bake

1. You need of Meat.
2. Prepare 5 of links italian sausage (sliced).
3. It's 3 large of chicken breasts (cubed).
4. Prepare of Vegetables.
5. It's 4 of potatoes (cubed).
6. It's 1 of leek (diced).
7. It's 8 of brussel sprouts (halved).
8. Prepare of Seasoning.
9. You need 1/2 cup of olive oil.
10. You need 1/4 cup of lemon juice.
11. It's 2 tbsp of dried basil.
12. You need 2 tbsp of dried oregano.

The finished meat(less) ball should be crisp on the outside, and somewhat tender on the inside. Delicious on their own, these little bites could be served as an appetizer with a. Fast, easy and Healthy Baked Homemade Veggie Burger. A delicious lunch or dinner recipe idea.

Italian Meat and Veggie Bake step by step

1. Preheat oven to 400°.
2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks.
3. Add olive oil and lemon juice, stirring to coat.
4. Add dried herbs, and salt and pepper to taste.
5. Roast in oven until chicken is cooked through and potatoes are tender.

We love our Tuna Burgers and our Italian Stuffed Burgers so now it's time for a Baked Homemade Veggie Burger. We wanted to make a burger without the usual black beans or humus more of our. The beauty of cooking meat in Italy is in its variety. The country is famous for its cured meats - prosciutto, pancetta, coppa and bresaola, just to name a few - but Italians are happy to eat meat and game in. Best vegetarian Italian recipes: Some say love conquers all, but I say Italian food does.