Easiest Way to Cook Tasty Chicken pasta and veggie bake

Delicious, fresh and tasty.

Chicken pasta and veggie bake. Give your taste buds a workout with tender cubes of chicken and colorful bell peppers baked with pasta in a rich and tangy Cheddar/Emmentaler/blue cheese sauce. Bring a large pot of lightly salted water to a boil. Move veggies aside with spatula and add in garlic.

Chicken pasta and veggie bake This is a tasty, creamy pasta bake with many different flavours to savour. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. You can cook Chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken pasta and veggie bake

  1. It's 1/2 of Red capsicum diced.
  2. Prepare 1/2 medium of brown onion diced.
  3. Prepare 1/2 cup of Frozen corn kernels.
  4. You need 1 can of 420g condenced cream of chicken soup.
  5. It's 2 tbsp of Butter.
  6. It's 2 1/2 cup of Cooked spiral or penne pasta.
  7. It's 2 1/2 cup of Cooked chicken breast cubed.
  8. You need 3/4 cup of Water.
  9. Prepare 1/2 cup of Milk.
  10. Prepare 2 cup of Cheddar cheese grated then halved.
  11. It's 1/4 cup of Breadcrumbs.
  12. It's 1 of To taste salt and pepper.
  13. It's 1 of To taste ground paprika.

The Chicken Bacon Pasta Bake Video: Equipment If you've tried my pasta bake recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes! This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal! In an effort to spend more time as a family eating.

Chicken pasta and veggie bake step by step

  1. Preheat oven 190 c.
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min.
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring.
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper.
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste.
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted..
  7. Let stand for 3-6 mins,serve.

This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Add a salad and garlic bread. Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. Enjoy with rice, pasta, or a salad.