Recipe: Yummy Baked Brussel Sprout Salad

Baked Brussel Sprout Salad. Brussel sprouts in and of themselves are kind of fun, but really, how fun are shaved brussel sprouts? This salad is full of fun things. Like using a nifty mandoline, making your house smell like bacon, and whisking emulsions.

Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. I've started substituting thinly sliced napa cabbage in place of the brussels to save some time on the prep process and it is delish. Add shallots and Brussels sprouts and season with salt and cayenne. You can cook Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Brussel Sprout Salad

1. You need 1 lb of Brussel Sprouts.
2. Prepare 1 medium of onion.
3. It's 1 large of red pepper.
4. It's 1 packages of cherry tomatoes.
5. You need 1/2 cup of extra virgin olive oil.
6. Prepare 1 dash of fresh cracked pepper.
7. Prepare 1 dash of kosher or sea salt to coat.
8. You need 1/2 packages of bacon of your choice.
9. Prepare of optional for main dish.
10. You need 4 medium of chicken breasts, cut into bite sizes.

Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. In addition to shredded Brussels sprouts, you will also need the following ingredients for this salad: Shredded Brussels: As detailed above.

Baked Brussel Sprout Salad instructions

1. preheat oven to 400.
2. cover large cookie sheet in tinfoil.
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
4. pour EVOO over veggies, mix until coated.
5. salt and pepper to your tastes, mix veggies till coated.
6. pour veggies onto cookie sheet.
7. slice bacon into 1 inch pieces, cover veggies with bacon.
8. be sure to spread items in ONE layer or they will not brown correctly.
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

Raw brussels sprouts can seem like a bit of an odd thing - You would never think of serving raw Brussels sprouts on a crudité platter along with some dip. Wine Pairings for Shaved Brussel Sprout Salad: With its minerality and hints of stone fruit, a Dry Riesling will pop against the mustard. Baked chicken breast with brussels sprouts, onions and carrots on a white plate on wooden surface. I served this with sourdough bread and a fruit salad. Definitely making this again but will have to make more because there just wasn't enough for everyone to have seconds.