Stuffed Chicken Breast with Morel Mushrooms & Stuffing. Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy, delicious and made entirely on the stovetop.
There are a couple of primary steps to make mushroom stuffed chicken.
Put each chicken breast half on flat surface, trim off all remnants of fat and sprinkle with salt and pepper.
First, you are going to make the most irresistible buttery garlic mushrooms.
You can cook Stuffed Chicken Breast with Morel Mushrooms & Stuffing using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken Breast with Morel Mushrooms & Stuffing
- You need 4 of Boneless Chicken Breast.
- You need 1 box of Stove Top Stuffing.
- You need 4 of Morel Mushrooms.
- It's 1/2 cup of Flour.
- Prepare 1 of Salt & Pepper to taste.
What to serve with Sous Vide Chicken and Mushroom Sauce. Then try this rich and creamy recipe for morel mushrooms sauce over a delicate sous vide chicken breast. This is comfort food on the lighter side. Even though the sauce is completely decedent, the chicken is light, tender and juicy.
Stuffed Chicken Breast with Morel Mushrooms & Stuffing instructions
- Pound out each chicken breast till very thin. Prepare Stuffing according to the box directions. Spread a generous amount of stuffing in center of chicken breast and top with 1 Morel Mushroom..
- Roll eac chicken breast up and dredge in flour. Brown in a skillet with a small abount of oil. Place all 4 browned Chicken breast in a baking dish and cover. Bake for 45 to a hour at 350°F.
Cut a slit through thickest portion of each breast half to form a pocket. Place flour in a shallow dish. Place eggs in a shallow dish. Dip in eggs; dredge in breadcrumbs. Morel mushrooms cost more than the average fungus, but you won't regret dropping a bit of cash on these babies.