How to Make Yummy Baked Penne with Chicken and Sun-Dried Tomatoes

Baked Penne with Chicken and Sun-Dried Tomatoes.

You can have Baked Penne with Chicken and Sun-Dried Tomatoes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Penne with Chicken and Sun-Dried Tomatoes

1. You need 6 tbsp of butter, plus more for baking dishes.
2. It's 1 of Coarse salt and ground pepper.
3. You need 1 lb of penne rigate.
4. It's 1 tsp of olive oil.
5. Prepare 2 of boneless, skinless chicken breast halves (8 ounces each), halved horizontally.
6. You need 1/2 cup of plus 2 tablespoons all-purpose flour (spooned and leveled).
7. Prepare 4 of garlic cloves, minced.
8. Prepare 6 cup of whole milk.
9. It's 10 oz of white mushrooms, trimmed and thinly sliced.
10. You need 1/2 cup of oil-packed sun-dried tomatoes, drained and thinly sliced.
11. You need 1 1/2 cup of shredded provolone (6 ounces).
12. Prepare 1 cup of finely grated Parmesan (4 ounces).

Baked Penne with Chicken and Sun-Dried Tomatoes instructions

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot..
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise..
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan..
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan..
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving..