Spaghetti With Chicken & Chorizo. Switch up you spaghetti by adding some chicken. Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly.
Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!
In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning.
Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
You can cook Spaghetti With Chicken & Chorizo using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spaghetti With Chicken & Chorizo
- You need 150 g of spaghetti, dry weight,.
- Prepare 140 g of chicken breast pieces,.
- You need 80 g of reduced fat chorizo, cut into small cubes,.
- You need 50 g of onion, chopped finely,.
- It's 1 tbsp of tomato pureé paste with oregano and basil,.
- Prepare 2 cloves of garlic, crushed,.
- Prepare 1 of small pinch of red chilli flakes,.
- Prepare of Spray oil (sunflower/vegetable),.
- Prepare of Salt and pepper to season,.
- You need of Quality Parmigianino Reggiano, grated (around 8g, optional).
Drain spaghetti in a colander and reserve. Remove and keep warm; In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. In a large skillet over medium heat, heat oil.
Spaghetti With Chicken & Chorizo step by step
- Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat..
- Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low..
- Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little..
- Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :).
Add onion and bell pepper and. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Bring a large pot of lightly salted water to a boil.