Stuffed bbq chicken breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Grilled Spinach-Artichoke Stuffed Chicken Breast This delicious chicken roll is stuffed with creamy herb-and-garlic cheese, chopped artichokes and hearty spinach to give you an upscale bite in. Lay the chicken flat, and inside, lay a slice or two of bacon, you may need to cut the bacon rasher in to two so it fits nicely.
It's the easiest way to nail tender, juicy chicken breast.
Chicken dinners can get real boring, real fast.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.
You can cook Stuffed bbq chicken breasts using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed bbq chicken breasts
- You need 4 cup of bbq sauce any flavor.
- Prepare 6 of chicken breasts.
- You need 1 each of prosciutto.
- You need 2 stick of cream cheese.
- It's of salt and pepper.
Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela. Didn't change a thing, except I only made four chicken breasts. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
Stuffed bbq chicken breasts instructions
- Clean and slice a pocket in each chicken breast .pound breast even ..
- Place prosciutto in pockets of chicken breast the slice a cube of cream cheese place on the prosciutto.
- Close breast and roll from one end ..
- Add rolled breast seal side down in glass pan. Repeat with rest of chicken bunching them close together. (Touching looks like baked biscuts ).
- Pour bbq sauce over top of the chicken rolls covering them .crumble remaining cream cheese over top of bbq sauce..
- Place in preheated oven 375°F for 45 minutes .basting with sauce every 20 minutes. ..
Stuffed chicken is quick, easy, and effortless-and so flavorful. Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Press edges of chicken together to seal. Season chicken breasts with salt and pepper. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each breast, being careful not to cut all the way through.