How to Cook Delicious Savory Baked Chicken Cutlet

Savory Baked Chicken Cutlet. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed.

Great recipe for Savory Baked Chicken Cutlet. Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. You can have Savory Baked Chicken Cutlet using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory Baked Chicken Cutlet

1. Prepare 2 of Chicken Breasts.
2. You need 3 tbsp of Butter.
3. You need 2 of Jalapeños.
4. It's 2 clove of Garlic.
5. You need 1/4 tsp of Salt.
6. Prepare 1/2 tsp of Garam Masala.
7. It's 1/2 tsp of Ground Ginger.
8. You need 1/2 tsp of Ground Cumin.
9. You need 1/2 tsp of Ground Tumeric.

This technique is called butterflying and there are videos on the internet that may help make this step more clear. Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.

Savory Baked Chicken Cutlet step by step

1. Cut chicken breasts in half into two long pieces..
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear..
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside..
4. Dice jalepenos into large pieces and mince the garlic cloves..
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant..
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly..
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving..

Recipe: Chicken Cutlets with Pecan Sauce. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the whole chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Remove and serve with your favorite side.