Loaded Potato Chicken Bake. Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon.
Allow to marinate as the potatoes bake.
Fry bacon and set aside to drain.
Once potatoes are done, spread the chicken on top.
You can have Loaded Potato Chicken Bake using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Loaded Potato Chicken Bake
- Prepare 3 of chicken breasts (cubed).
- You need 3 of large potatoes (cubed).
- You need 2 cups of shredded cheese.
- Prepare 1 cup of bacon bits.
- Prepare 6 tbsp of Frank's Redhot Hot Sauce.
- Prepare 1/2 of onion (minced).
- It's 1 tbsp of salt.
- You need 1 tbsp of black pepper.
- It's 2 tbsp of garlic powder.
- You need 1 tbsp of paprika.
- Prepare 1/3 cup of olive oil.
- It's 1 cup of green onion (diced).
- Prepare 6 tsp of butter.
Crumble the bacon, grate the cheese, and chop the green onions. Potatoes are kind of magical, aren't they? They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins.
Loaded Potato Chicken Bake step by step
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside..
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well..
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes..
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible..
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins..
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce..
- In seperate bowl combine cheese, green onions & bacon bits..
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered..
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins..
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!.
Made with chicken, cream of chicken and mushroom soup, sour cream, Cheddar cheese, and diced potatoes, and then topped off with bacon bits and green onion, this delicious casserole recipe is like a deconstructed baked potato. No matter when you decide to bake this dish, it's sure to be a winner. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest, most flavorful skin and creamy, fluffy flesh No matter how fully loaded a plain baked potato may be, there's still an expanse of unspectacular spud beneath. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet.