Cheesy chicken broccoli noodle bake. Sprinkle chicken, onion, bell pepper and broccoli in baking dish. Asparagus makes a delicious substitution for the broccoli. Well yes it is Monday but here in NJ we finally have a nice sunny morning and… Cheesy Chicken Broccoli Bake.
Mix soup and milk, add to noodles and season to taste with salt and pepper. Mix butter with bread crumbs and sprinkle over the top. How to make easy chicken and broccoli noodle stir fry. You can have Cheesy chicken broccoli noodle bake using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cheesy chicken broccoli noodle bake
- Prepare 3 each of chopped cooked chicken breasts.
- You need 2 cup of broccoli florets.
- You need 1 can of cream of chicken soup.
- Prepare 1 can of cheddar cheese soup.
- You need 1 tsp of salt.
- It's 2 cup of cooked wide egg noodles.
- Prepare 1 cup of shredded cheddar cheese (or any other cheese).
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of garlic powder.
- You need 1 of Sleeve Crushed Ritz Crackers.
- It's 4 tbsp of melted butter.
It's loaded with saucy delicious chicken bites, crunchy broccoli, and bouncy noodles. I'm in love with my latest creation - chicken and broccoli noodle stir fry. Serve with dunkable Pillsbury crescents for a complete and perfect dinner or lunch. Meanwhile, in medium saucepan, heat soup over medium heat.
Cheesy chicken broccoli noodle bake instructions
- Preheat oven to 350 °.
- Boil chicken in large stock pot.
- Mix soups, shredded cheese, salt, pepper and garlic together in medium bowl.
- Boil noodles according to pkg.
- Boil broccoli according to pkg.
- Cut chicken into cubes.
- Mix all ingredients in large baking dish. (9x13").
- Top with crushed crackers.
- Drizzle melted butter over top of crackers.
- Bake for 30 minutes in 350° oven.
Cook until thoroughly heated, stirring occasionally. I have for you today Cheesy Chicken Broccoli Noodle Casserole and it has a whole lot of comfort in it. Cheese, noodles, chicken and veggies but it is also gluten free and has less calories than your standard big cheesy casserole. That is because I used Tofu Shirataki Fettuccine from House Foods. Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens.