Slices of chicken with potatoes and white sauce. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Slice the potatoes and arrange on top of the lettuce leaves.
Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. You can have Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slices of chicken with potatoes and white sauce
- You need 2 pieces of chicken breast π.
- You need 5 of potatoes π₯.
- You need of For sauce.
- It's 2 tsp of flour.
- Prepare 1 tsp of olive oil.
- It's 2 cups of water.
- You need 2 tsp of milk powder.
- It's to taste of salt & black pepper.
Braised chicken and potatoes θ―δ»ηιΈ‘ is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner.
Slices of chicken with potatoes and white sauce step by step
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..
Learn how to roast one pan chicken with potatoes. Prepare potatoes- peel and cut potatoes. Easy to customize - potatoes and sauce are the perfect blank canvas for any protein or veggies you have on hand! The mild, creamy, slightly starchy texture of white potatoes makes them perfect for this recipe. If you'd like more sauce, you can increase the amount of chicken stock in the recipe.