Chicken tikka spaghetti. Spaghetti cooked in the most delicious tikka masala sauce along with juicy chicken pieces, topped with cilantro, it has all you need for a warm satisfying dinner. Add the curry powder and ground coriander to the onion mixture with a splash of water. A quick-and-easy weeknight recipe for Instant Pot Indian Chicken Tikka Masala you can make in your pressure cooker, with tender chicken chunks in a creamy spiced tomato sauce.
Patak's Tikka Masala sauce, chicken breast, milk and elbow macaroni. Take a look at this pasta for a second, really just drink in the sight of it. As much as I loathe close-ups of food, this pasta deserved it. You can cook Chicken tikka spaghetti using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken tikka spaghetti
- It's 1 cup of Chicken boneless.
- Prepare 2 table spoon of tikka masala.
- It's 1 cup of Ketchup.
- Prepare 1 table spoon of Garlic chopped.
- You need 1 of carrot sliced.
- Prepare Half of tsp Soya sauce.
- You need Half of tsp chilli sauce.
- It's 2 table spoon of Oil.
- You need 1 table spoon of Shan chaat masala.
- You need Half of packet Spaghetti boil.
Creamy, tikka masala pasta with gorgeous chunks of chicken breast. Then add the grilled chicken, the remaining marinade and drippings, salt and green chilli. Next boil the pasta of your choice as per packet directions. Drain, then pour into the chicken tikka masala, mix together and serve.
Chicken tikka spaghetti step by step
- Pan ma oil daal kar chopped garlic fry kar lay..
- Us kay andar boneless chicken daal kar fry kary..
- Chicken ka colour change hu jaya tikka masala, soya sauce or chilli sauce daal kar achi tarah se mix kar lay or 1 se 2 min pakaay or flame off kar daay..
- Ushi pan ma carrot daal kar 1 min kay liye fry kary..
- Chicken kay upar ketchup daal kar mix kary..
- Serving platter ma spaghetti rakh kar upar chicken ki topping kary or side's par carrot rakh daay..
- Chaat masala se garnish kary..
- Mazay dar chicken tikka spaghetti ready hia..
India meets Italy in this Tikka Masala Pasta, a spin on the classic Chicken Tikka Masala. Pasta cooked in a creamy and delicious tikka masala gravy. Use whole-wheat or gluten-free pasta for a slightly healthier alternative. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Melt butter in a large heavy skillet over medium heat.