Recipe: Yummy Mike's White Green Chile Chicken Enchiladas

Mike's White Green Chile Chicken Enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green Chile Chicken Enchiladas are a classic American family favorite!

Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream Look no further than this recipe for Green Chicken Chile Enchiladas! While they don't necessarily Then I stirred in some of the bright green enchilada sauce, and sharp white cheddar cheese and. Enchiladas are kind of like lasagna in my book: endless possibilities. You can have Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. You need of ● For Your Proteins.
2. It's 4 of Fat Free Chicken Breasts.
3. It's 1 (32 oz) of Box Chicken Broth.
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. Prepare 1 tbsp of Fresh Ground Black Pepper.
6. It's 1 tbsp of Mexican Oregano.
7. You need 1 tbsp of Kosher Salt.
8. It's as needed of Water.
9. It's of ● For Your Dry Enchilada Mixture.
10. Prepare 1 Can of Drained Black Olives [halved].
11. It's 1/2 Cup of Cilantro Leaves [+ reserves].
12. It's 1/2 Cup of Chopped Green Onions.
13. Prepare 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. Prepare 1/3 Cup of Red Onions [+ reserves for topping].
15. Prepare 1/3 Cup of White Onions [+ reserves for topping].
16. Prepare 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. It's 2 tbsp of Fine Minced Garlic.
18. You need 2 tbsp of Ground Cumin.
19. It's 1 tbsp of Fresh Ground Black Pepper.
20. Prepare 1 tbsp of Hatch Green Chilie Powder.
21. You need 1 tbsp of Fresh Lime Juice.
22. You need of ● For Your Wet Enchilada Ingredients.
23. It's 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. Prepare 2 Cans of Camplles Cream Of Chicken Soup.
25. Prepare 1 (4 oz) of Can Hatch Green Chilies.
26. You need 1 Cup of Sour Cream.
27. You need 1/8 Cup of Cream Cheese.
28. Prepare of ● For Your Enchiladas Toppers [to taste].
29. You need 1 (4 oz) of Can Hatch Green Chilies.
30. It's of Shredded Mexican 3 Cheese.
31. It's of Fine Minced Red Onions.
32. It's of Fine Minced White Onions.
33. You need of Fine Minced Green Onions.
34. You need of Fine Minced Jalepenos.
35. You need Leaves of Chopped Cilantro.
36. Prepare of Fine Shredded Chicken.
37. It's of Your Favorite Green Salsa.
38. It's of Sliced Avocados.
39. It's of Sour Cream.
40. Prepare of ● For The Wraps [as needed].
41. You need of Warm Flour Tortillas [6"or 12"].

And endless possibilities makes this food lover very, very happy. This stacked version of enchiladas sitting before you is an adapted version of my favorite green chile chicken enchiladas except it's more tall than wide and gets. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!

Mike's White Green Chile Chicken Enchiladas step by step

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.

Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie. Growing up, green chile chicken enchiladas were a staple in our family menu, and I now love to prepare them for my own family. In traditional New Mexico style, these enchiladas are stacked instead of rolled, and they are covered in a generous layer of creamy green chile sauce.