Chicken Fries - Dairy Free, Soy Free. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the Choose a Good Frying Oil Specifically.
I made the yummiest Fried Chicken Tenders EVER!
They were so simple to make too.
On the THM website it says, "Finally a gluten-free, low glycemic It wasn't overwhelming, but gave a very lovely kick to the chicken.
You can have Chicken Fries - Dairy Free, Soy Free using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chicken Fries - Dairy Free, Soy Free
- Prepare 1/2 box of panko bread crumbs.
- Prepare 3 of eggs.
- Prepare 6 dash of garlic salt.
- It's 20 dash of parsley flakes.
- It's 10 dash of Italian seasoning.
- You need 10 dash of seasoning salt.
- It's 3 of chicken breast tenders.
- You need as needed of Flour,.
I hope you'll give it a shot. If you don't have an allergy to dairy, you could use. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. I am American, and therefore love me some fried chicken.
Chicken Fries - Dairy Free, Soy Free instructions
- Preheat oven to 350f.
- Scramble eggs in a dish big enough for chicken.
- Mix all seasonings, panko in a big enough dish.
- Pour about a cup of flour in a dish big enough for chicken.
- Spray a baking pan with cooking spray.
- Cut chicken into fries (in half or thirds length wise).
- Dip chicken fry into flour, covering all over.
- Dip flour chicken fry into egg, shaking off access.
- Dip flour egg fry into panko and place in your baking dish.
- Repeat steps 7, 8, 9 til all chicken is done.
- Bake til done (depending on the elevation 15 min to 1 hour).
Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Gluten-Free White Chicken Chili Crockpot Recipe Clean Eating, Dairy-Free. Have no fear-- it is possible to bake and cook dairy-free without soy products! While many of my recipes include such soy-based products as soymilk, soymilk powder, and soy margarine, this list will give you some ideas on how to replace. Traditional falafels are undeniably tasty but the authentic deep-fried versions are not exactly nutritional bell-ringers.