How to Cook Perfect Spinach chicken and onion enchiladas

Spinach chicken and onion enchiladas. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. You can have Spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spinach chicken and onion enchiladas

1. Prepare 2 of tomitillos.
2. It's 2 cloves of garlic.
3. You need 1 of jalapeno seeded and rinsed.this will reduce heat.
4. Prepare 1 of onion sliced thin.
5. It's 1 of boneless skinless chicken breast.
6. You need 1 of poblano.
7. You need 2 cans of your favorite enchilada sauce.
8. It's 1/4 tsp of chili seasoning.
9. You need 1/4 tsp of salt.
10. Prepare of Tortillas.
11. It's 2 of limes.
12. Prepare 2 cups of cheese.

Learn how to make Chicken-and-Spinach Enchiladas. Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes. Cheese Enchiladas: Mix cheeses, onions, tostados,. blender. Fill with Jack cheese, onion, chicken and roll enchilada style in shallow baking dish. blender.

Spinach chicken and onion enchiladas instructions

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes.
2. Drain and place in a blender then pour in a bowl with spinach.
3. Take pablano and chicken grill I season with black pepper and chili seasoning.
4. When chicken and pepper are done slice chop.
5. Add to bowl with seasoning and cheese mix well.
6. Now roll tortillas with mix place in baking dish top with cheese.
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes.
8. Enjoy with a little sour cream and a cold beer.

Save Recipe. chopped red onion, halved grape tomatoes, as desired. For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce. Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot, then my dishwand filled with. Enchiladas made with spinach wraps, stuffed with baby spinach, mushrooms, onions & peppers, topped with alfredo & cheese. Hearty spinach artichoke enchiladas with a simple homemade red sauce!