Recipe: Tasty Roasted Chicken with Vegetables

Roasted Chicken with Vegetables. Perfect for busy weeknights or weekends. Claim your MVP card with this game-changing One-Pan Roasted Chicken and Vegetables! This Roasted Chicken and Vegetables is a family favorite that we make often.

Don't you just love an easy, fresh, hearty, one dish meal? I know I sure do, which is why this simple whole roasted chicken and vegetables get made at least once a month in this house, especially since it's so easy to swap out different veggies to go. Classic Roasted Chicken with Pan Gravy. You can cook Roasted Chicken with Vegetables using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Chicken with Vegetables

1. You need 1 of large Split Chicken Breast.
2. It's 3 of large Carrots peeled and chopped.
3. You need 2 of large sweet Onions.
4. Prepare 5 cloves of Garlic.
5. It's 3 of large Russet potatoes cleaned, peeled and chopped.
6. You need 4 of green onions diced.
7. Prepare 2 of celery stalks diced.
8. You need Dash of Sea salt.
9. You need Dash of Fresh Ground pepper.
10. You need of Olive oil for pan and drizzle over veggies and chicken.
11. It's 1 teaspoon of Smoked Paprika.
12. You need 1 teaspoon of Cumin.
13. You need 1 tablespoon of Low sodium Soy sauce.

Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs. Slow-Roasted Chicken with All the Garlic. Remember to toss the vegetables together two to three times throughout the roast. Roasting vegetables right alongside the chicken is a great way to have an already made side dish too.

Roasted Chicken with Vegetables step by step

1. Oil pan or baking dish.
2. Preheat oven to 400 degrees.
3. Place chicken in pan and cover with Vegetables.
4. Drizzle olive oil over veggies and chicken place lid or foil on chicken and veggies.
5. Cook for 40 minutes uncover spoon juices over veggies and chicken..
6. Add green onions & Cook for another 20 - 30 minutes or until juices are running clear, and chicken and veggies are done.
7. I cut my large chicken the veggies and chicken were tender, the chicken breast remained juicy and tender..

All you need to do is add a salad! Carve the chicken, place the slices back onto the serving platter and surround the chicken with the roasted vegetables. Here's a simple roasted chicken recipe that contains lots of healthy vegetables and plenty of delicious herbs and spices. It's filling, satisfying, and perfect for an evening meal. It has a short prep time but a longer cook time - you can get it started straight after work and have it ready for dinner time.