Easiest Way to Cook Tasty Artichoke Dip Chicken

Artichoke Dip Chicken. Ever had spinach artichoke dip in a restaurant? The chicken is topped with spinach, artichokes, and a mix of cheeses for a very protein rich (and low carb) quick meal that can be easily made in the. Get the spinach-artichoke dip recipe from Chrissy Teigen's cookbook, Cravings.

We love it served warm, with crackers or bread chunks for dipping. I'm a huge fan of spinach-artichoke dip and I love me some pasta! For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'. You can have Artichoke Dip Chicken using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Artichoke Dip Chicken

1. Prepare 4-6 of large boneless skinless chicken breasts.
2. Prepare 12 ounces of cream cheese.
3. You need 1/2 cup of milk.
4. Prepare 6 oz of jar marinated artichoke hearts.
5. It's 1 tablespoon of smoked garlic powder.
6. Prepare 1 tablespoon of dried basil.
7. You need 1/2 teaspoon of dried red pepper flakes.
8. It's 1 cup of Parmesan cheese.
9. Prepare of Salt and pepper.

Quick and EASY hot artichoke dip! Make it with artichoke hearts, Parmesan cheese, and mayo. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. This simple recipe has all the goodness of everyone's favorite Spinach-Artichoke Dip loaded with shredded chicken and wrapped up in flaky pastry.

Artichoke Dip Chicken instructions

1. Preheat oven to 375 degrees.
2. Heat a large skillet over medium high heat with a little oil..
3. Season the chicken breasts on both sides with salt and pepper..
4. Sear the chicken on both sides until browned (do in 2 batches if necessary).
5. Place the chicken in a large baking dish..
6. In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency..
7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese..
8. Take the sauce off the heat and stir in the Parmesan cheese..
9. Spoon the artichoke sauce over the chicken, covering each piece completely..
10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken)..
11. You may also turn to broil for a few minutes at the end for a bit of browning..
12. Let rest a few minutes before serving..

Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. Serve the Chicken Artichoke Dip right from the skillet with slices of toasted crusty bread or sturdy crackers. Artichoke Dip Baked Potatoes; Spinach and Artichoke Dip Stuffed Garlic Bread; Slow Cooker Fold in the spinach, artichokes, and chopped chicken. Stir well, cover with plastic wrap, and.