Recipe: Yummy Chicken with Vegetables

Chicken with Vegetables. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. Reviews for: Photos of Baked Chicken Breasts and Vegetables. This dish is perfect to make when money is tight!

Sandwiches with chicken burger and vegetables. Chicken legs baked in tomato sauce horizontal top view. The Chicken with Vegetables recipe out of our category Chicken! You can cook Chicken with Vegetables using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken with Vegetables

1. Prepare 3 of chicken breasts.
2. It's 1 tablespoon of Italian seasoning.
3. It's to taste of Kosher salt and freshly ground black pepper,.
4. Prepare 3 tablespoons of unsalted butter, divided.
5. Prepare 3 cups of baby spinach, roughly chopped.
6. Prepare 3 of large potatoes, halved.
7. You need 1/2 bunch of broccoli.
8. It's 2 tablespoons of chopped fresh parsley leaves.
9. It's of for cream sauce:.
10. You need 4 cloves of garlic, minced.
11. Prepare 1 tablespoons of flour.
12. Prepare 1 cup of chicken broth, or more, as needed.
13. It's 1 teaspoon of dried thyme.
14. You need 1/2 teaspoon of dried basil.
15. It's 1/2 cup of half and half.
16. You need 1/2 cup of grated Parmesan.
17. It's to taste of Kosher salt and freshly ground black pepper,.

To make these Chicken and Dumplings with Vegetables, I basically took my Homemade Chicken Noodle Soup recipe, thickened up the broth, added my own homemade noodle/dumpling things, and. This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew. Classic Roasted Chicken with Pan Gravy.

Chicken with Vegetables instructions

1. Preheat oven to 400 degrees F.boil chicken,reserve juice,cut them to strips, Season chicken strips with Italian seasoning, salt and pepper, to taste.Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside..
2. Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.steam broccoli about 5-7 minutes. peel and Boil potatoes,but don't let them lose their firmness.set aside.
3. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute..
4. Gradually whisk in chicken broth,spices and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more chicken broth as needed; season with salt and pepper, to taste..
5. Mix half of sauce with the chicken,Place chicken in a single layer into the prepared baking dish. Top with potatoes, vegetables and rest of cream sauce.use parsley for decorate..
6. Cook 20 minutes.until cheese turn golden color..

Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. This Roasted Chicken and Vegetables is a family favorite that we make often. Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.