Crispy Baked Chicken Thighs. Crispy Baked Chicken Thighs Crispy Baked Chicken Thighs. For easy baked chicken thighs, just follow these steps (and watch my video above). A higher temperature makes the skin extra crispy.
Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs!
These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside.
That gives you just enough time to whip up a couple of side dishes, like my Stove Top Garlic & Herb Potatoes which happen to be super delicious with these chicken thighs, and a salad or other kind of veggie on the side.
You can cook Crispy Baked Chicken Thighs using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy Baked Chicken Thighs
- Prepare 1.5 lbs of chicken thighs.
- It's 2 tsp of olive oil.
- It's 1 1/2 tsp of garlic powder.
- Prepare 1 1/2 tsp of onion powder.
- You need 1 1/2 tsp of salt.
- You need 1 1/2 tsp of Italian seasoning.
- It's 3/4 tsp of black pepper.
- You need 3/4 tsp of paprika.
Why you'll love these oven baked chicken thighs Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can't get enough of it! I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now.
Crispy Baked Chicken Thighs step by step
- Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan..
- Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken..
- Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended..
But we can't get enough of the tender, juicy dark. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Although the skin won't be as crispy. Leftovers are delicious cold, or gently reheated in a low oven.