How to Cook Tasty Lemon-parsley chicken & zucchini

Lemon-parsley chicken & zucchini. For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Place chickens on top of bread and scatter parsley over.

Since lemon and parsley marry so well, these chicken kebab skewers are fragrant, herbaceous, fresh, and flavorful. Your roast chicken will reach new heights with this simple sauce. Contributed by Linda in Tennessee via Catsrecipes Y-Group. You can cook Lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lemon-parsley chicken & zucchini

1. It's 4 tablespoons of olive oil.
2. You need 1 of large or 2 small lemons.
3. Prepare 1/4 teaspoon of salt.
4. Prepare 1/4 teaspoon of pepper.
5. It's 3 of medium zucchini.
6. Prepare 1/4 cup of fresh chopped parsley.
7. Prepare 4 of boneless chicken breasts.
8. Prepare 1/2 cup of feta cheese.

The perfect dinner for a busy weeknight. Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Lemon pepper seasoning, a zesty combo of dried lemon peel, onion, garlic, and plenty of ground black peppercorns, passes that test with flying colors.

Lemon-parsley chicken & zucchini step by step

1. Preheat oven to 400 degrees.
2. Salt and pepper the chicken breasts.
3. Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side..
4. Zest lemon on breasts and set aside.
5. Slice lemon very thinly..
6. Add 1 tablespoon olive oil in roasting pan.
7. Layer half the lemon slices in the roasting pan.
8. Place chicken breasts on top of the lemon slices.
9. Cut zucchini in half and then into 1/4 inch slices.
10. Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts.
11. Sprinkle with feta cheese.
12. Bake 15-20 minutes or until chicken is cooked.
13. Sprinkle top of chicken with lemon zest.

Serve the chicken garnished with the parsley. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Parsley Pasta pictured here with Grilled Pesto Chicken.