Baked Paprika Chicken Thighs. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs.
In a small saucepan, melt butter over medium heat.
Remove from the heat; stir in the flour, paprika and poultry seasoning.
Use the oil/dry rub mix to brush the chicken thighs until they're completely coated.
You can have Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Paprika Chicken Thighs
- Prepare of Ingredients for Paprika Baked Chicken Thighs.
- You need 4-6 of thighs bone-in, skinless.
- You need 2 tbsp of paprika spice (recipe listed below).
- Prepare 1/2 tsp of salt.
- You need 2 tbsp of mayonnaise or canola oil.
- You need 2 tbsp of chopped parsley for garnish.
- It's of Paprika Spice Blend (use only 3 tbsp for this recipe).
- You need 4 Tbsp of smoked paprika.
- It's 3 Tbsp of garlic powder.
- It's 1 Tbsp of onion powder.
- You need 3 Tbsp of ground black pepper.
- Prepare 3 Tbsp of brown sugar.
Take your deliciously crispy paprika thighs out of the oven and serve! Tips And Tricks For Making Smoked Paprika Chicken Thighs Paprika Baked Chicken Thighs Tips. Definitely, use the butter to marinate the chicken. Butter and chicken taste amazing together.
Baked Paprika Chicken Thighs instructions
- Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
- How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
- Remove the skin and trim off any fat of the chicken thighs..
- Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
- Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..
Also, make sure to add onion slices between chicken thighs. However, if you will put on the top of the meat, the onion will burn. Shake the chicken in paprika, salt and pepper. Cook for a few minutes on each side. Then get going on all the veggies, adding the chicken again, white wine, stock, cooking to perfection.