Butter Garlic Chicken.
You can cook Butter Garlic Chicken using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Butter Garlic Chicken
- You need 2 tbsp of Margarine.
- You need 2 of Eggs.
- Prepare 1/4 cup of Almond milk.
- It's 1/4 tbsp of Garlic powder.
- You need 1/4 tbsp of Black pepper.
- It's of Salt.
- You need of Red pepper flakes.
- You need 1/4 tbsp of Seasoning salt.
- You need 2/3 lb of Boneless skinless chicken breast tenders.
Butter Garlic Chicken instructions
- Preheat oven to 375°F.
- In one bowl, beat the eggs and almond milk together until smooth.
- In another bowl, mix all of the seasoning together.
- Dip each chicken tender into egg bowl, cover each entire tender in egg.
- Dip the tenders into bowl with seasoning, cover each side of the tender.
- Place chicken into baking dish.
- Add butter into bowl, surrounding the chicken.
- Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore.