Chicken with Tomato, Basil & Walnut Pesto. Hallelujah and glory be, this tomato-butter-garlic basil chicken combination was so utterly simple and perfect. The LAND O LAKES® European Style Super. Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine.
Creamy Tomato Basil Chicken is a simple, one pan meal that the entire family will love.
With only five ingredients that are most likely in your pantry, this is an easy recipe that will become a dinner favourite!
Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.
You can cook Chicken with Tomato, Basil & Walnut Pesto using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken with Tomato, Basil & Walnut Pesto
- It's 1/4 cup of Walnut kernels.
- It's 1/3 cup of Basil leaves, firmly packed.
- Prepare 1 1/2 tsp of Grated lemon rind.
- You need 1/2 cup of Sundried tomatoes.
- You need 2 tbsp of Water.
- Prepare 4 of Chicken breasts.
- You need 1 of Olive oil for frying.
- Prepare 1 tsp of Crushed garlic.
- You need 1 of (Smashed Canellini beans on the side).
- It's 2 can of (400g) cannellini beans, drained and washed.
- Prepare 1/3 cup of Chicken stock.
- It's 1 tbsp of Lemon juice.
- It's 1 of Steamed veggies of your choice.
This is one of those meals that everyone in your family will love. A simple basil and tomato mixture tops fried chicken in this excellent summer recipe! Tomato Basil Chicken. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
Chicken with Tomato, Basil & Walnut Pesto instructions
- Preheat oven to 200C/180C fan forced..
- Process walnut, basil and lemon rind in a small food processor until finely chopped..
- Add tomato and water. Process until thick and spreadable..
- Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure..
- Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through..
- Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season..
- Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in. A little grated carrot adds just enough sweetness to round out the acidity in the tomatoes. Poultry, Basil, Chicken Cutlet, Mozzarella, Panko, Tomato, Dinner, Lunch, Weeknight, Main Course. Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil. One of my favorite one-dish meals is chicken baked with lots of tomatoes, chilies, and basil.