Chicken with Garlic, Basil and Parsley. Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Dry the chicken thoroughly with paper towels. In a medium bowl, toss the chicken with the flour and season with salt and pepper.
Salt and freshly ground black pepper, to taste.
In a small bowl, toss the garlic with the parsley and a little salt and pepper.
You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations.
You can cook Chicken with Garlic, Basil and Parsley using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chicken with Garlic, Basil and Parsley
- Prepare 3 tsp of Dried parsley, divided.
- You need 3 tsp of Dried basil, divided.
- It's 4 of Chicken breast halves.
- You need 4 of Garlic cloves, thinly sliced.
- Prepare 1/2 tsp of Salt.
- You need 1/2 tsp of Red pepper flakes.
- You need 2 of Tomatoes, sliced.
Are you looking for a simple roast chicken recipe with loads of flavor? This garlic chicken will be the newest addition to your weekly recipe rotation! When I found this recipe for chicken with garlic and parsley on a blog called All That Splatters I thought it looked delicious and might make it. Parsley and pistachios replace the classic pesto combination of basil and pine nuts for a fresh and vibrant sauce.
Chicken with Garlic, Basil and Parsley step by step
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4..
Get the recipe: Whole-Wheat Spaghetti If pesto chicken salad is on repeat in your lunch rotation, here is a fresh way to change things up and use up that leftover parsley in the process. Meanwhile, combine the garlic and parsley in a small bowl. They are superior in taste and texture. This very easy dish works with any cut of chicken, skin on or off. My family loves this and it doesn't take long to make.