Baked crunchy chicken strips. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
Dip chicken pieces into egg mixture, then dredge in crumb mixture.
Place on baking sheet sprayed with cooking spray.
Dip into favorite sauce, or enjoy just as they are!
You can have Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Baked crunchy chicken strips
- You need 1 of chicken breast.
- It's 2 cup of Corn flakes.
- Prepare 1 cup of flour.
- You need 2 of eggs.
- You need dash of Six pepper.
As a teenager, my favourite thing to order off of any menu was the classic chicken tenders and fries. It didn't matter which restaurant I was at, I wanted to try those juicy strips. My friends would make so much fun of me, as they could always guess what my order would be. After reviewing several oven-fried, baked chicken recipes, I created this spicy, savory, slightly sweet, crispy baked chicken without any added salt.
Baked crunchy chicken strips step by step
- Cut chicken into strips.
- Soak in egg mix.
- Dip egg soaked chicken into flour.
- Crush cornflakes slightly then smash chicken into them.
- Place flake covered chicken onto pan.
- Add pepper to chicken for flavor.
- Place into oven pre heated at 375 for 10 mins.
- Flip chicken then cook for another 10 mins.
- Remove from oven andnjoy!!.
Using a cooking rack inside the baking dish helps to keep the chicken crispy on all sides and prevent the chicken from getting soggy on the bottom. Crispy Oven Baked Chicken Tenders will blow your mind and taste buds. Perfectly golden brown outer crust, succulent on the inside! A healthy alternative to fried chicken. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan.