Chicken and Broccoli Cassarole. Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.
Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs.
Place the casserole under the broiler a few minutes to get the crumbs crisp.
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!
You can have Chicken and Broccoli Cassarole using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and Broccoli Cassarole
- It's 32 oz of Chicken stock.
- You need 4 large of baked chicken breasts.
- It's 5 cup of of cooked rice.
- Prepare 1 cup of shredded cheddar cheese.
- It's 1 head of of steamed broccoli.
- Prepare 1 cup of of sour cream.
Your family will love the cheesy filling and buttery, crunchy Ritz topping! But I kind of have one foot in both the hipster world. And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier.
Chicken and Broccoli Cassarole instructions
- Combine Broccoli, rice, and Chicken (shredded) in a baking pan..
- Pour chicken stock over top. Then add sour cream and mix well..
- Sprinkle salt, pepper, and cheese on top. Bake for a half hour at 350°..
I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes. Easy Healthy Chicken Broccoli Casserole with lots of sauce, not mushy pasta and crunchy broccoli. No canned soup, cheesy top and kids love it! And this healthy chicken broccoli casserole is the one this week.