Recipe: Delicious Baked Potato & Chicken with Basil, Thyme & Cheese

Baked Potato & Chicken with Basil, Thyme & Cheese. Slice the potato down the center, and serve with butter and black pepper. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked. Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split.

In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. You can have Baked Potato & Chicken with Basil, Thyme & Cheese using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Potato & Chicken with Basil, Thyme & Cheese

1. It's 3 tbsp of olive oil, extra virgin.
2. It's 3 tsp of ground black pepper.
3. It's 3 tsp of cayenne pepper.
4. You need 2 tsp of ground ginger.
5. You need 1 of salt.
6. Prepare 2 tbsp of worcestershire sauce.
7. It's 2 tbsp of HP sauce.
8. You need 1 tsp of tabasco sauce.
9. It's 2 tsp of garlic powder.
10. You need 1 kg of chicken breasts.
11. It's 1/2 kg of potato.
12. Prepare 1 dash of basil.
13. It's 1 dash of thyme.
14. You need 1/4 kg of mozzerella cheese.
15. You need 1 bunch of spring oinion.
16. It's 1 of oregano.

Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Potato Head®, you've got the right one.) Canola oil to coat.

Baked Potato & Chicken with Basil, Thyme & Cheese instructions

1. Cube chicken and potato.
2. Mix all items except cheese and spring onion in large bowl as sauce.
3. Add chicken and potato to mix and let it marinate for 15 mins.
4. Pour mixture into baking dish and bake till golden brown (15mins).
5. Slice spring onion into small pieces and spread on top.
6. Grate mozzerella cheese and spread on top.
7. Continue baking for another 10 mins till cheese melts.
8. Add oregano as needed for taste.

Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper. Baked Potato Baked Potatoes are a little difficult to get just right.