Easiest Way to Prepare Perfect Cheeseken Breast with Creammy Green Pepper Sauce

Cheeseken Breast with Creammy Green Pepper Sauce.

You can cook Cheeseken Breast with Creammy Green Pepper Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheeseken Breast with Creammy Green Pepper Sauce

1. Prepare 1 of chicken breast.
2. It's 2 slice of cheddar cheese.
3. Prepare 100 grams of mozzarella cheese.
4. You need 1/4 tsp of each salt and pepper to taste.
5. It's 1/4 cup of green pepper sauce.

Cheeseken Breast with Creammy Green Pepper Sauce instructions

1. Prepare chicken breast,clean,pat dry ,slicd to halves as butterfly cut ,season with salt and pepper.
2. Put cheddar cheese on top of each side ,add chopped or grated mozzarella cheese ,now you get the fat chicken breast ,set on baking tray, based with foil.
3. Bake chicken breast about 30 to 45 mins until light brown,depending on your chicken breast size ,and your oven ,on half way make 3 cut on each side and flip another side up,its done when you see cheese melt out from the cut.
4. Serve cheesken breast with my green pepper sauce with side salad,please wait ..i will back to post later :).