Savory Baked Chicken Thighs. Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Sprinkle with several grinds of fresh black pepper.
Pour the Soy & spice mixture onto the chicken & seal.
Shake the bag or bowl around to coat the chicken well.
Boneless and skinless baked chicken thighs are easy to make in one pan.
You can have Savory Baked Chicken Thighs using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Savory Baked Chicken Thighs
- You need 1 of Family Tray Of Chicken Thighs.
- Prepare of Cooking Spray Olive Oil.
- It's of Poultry Season.
- It's of Onion powder.
- Prepare of Garlic salt.
- Prepare of Chicken Broth.
- Prepare of Butter.
- Prepare of Paprika.
- You need of Sage.
And if you line the pan with foil, cleanup is a breeze. Tips for Perfect Crispy Baked Chicken Thighs. Make sure to thoroughly pat the chicken skin dry before seasoning and searing. You can't achieve crispy chicken without the skin.
Savory Baked Chicken Thighs instructions
- Clean and rinse chicken.
- In a bowl mix 1tbsp of Garlic Salt, 1tsp paprika, 1/2 tsp of onion powder..
- Sprinkle the season mix evenly over chicken front and back. Spray the pan with olive oil cooking spray. Place the chicken in the cooking pan along with 1cup of Chicken Broth and sage..
- Cook in oven on 375 for 45 mins on each side and flip. Uncovered..
Use a pan such as cast iron, stainless steel or aluminum (anything but nonstick). Cast iron really does get the best sear. Drizzle with any remaining butter mixture. Roasted Chicken Thighs with Peppers & Potatoes. There's nothing better than oven baked boneless chicken thighs for dinner.