Ayam saus kacang. Untuk sausnya saya menggunakan selai kacang. Selai kacang botolan ternyata bukan hanya sedap untuk dioleskan ke sepotong roti, tetapi juga mantap untuk digunakan sebagai saus di sate ayam. And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce.
Masukkan ayam dan tumis hingga berubah warna. d.
Saus kacang: haluskan semua bahan saus kacang kecuali daun jeruk dan air jeruk limau.
Panaskan sambil diaduk hingga mendidih dan kental.
You can cook Ayam saus kacang using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ayam saus kacang
- It's 125 g of roasted unsalted peanuts.
- Prepare 2 of onions, roughly chopped.
- It's 3 of garlic cloves.
- You need 1/4 cup (60 ml) of sweet soy sauce*.
- Prepare 2 teaspoons of brown sugar.
- You need 2 teaspoons of chilli sauce (not sweet chilli).
- You need 300 ml of coconut milk.
- You need 2 tablespoons of vegetable oil.
- You need 4 of chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife.
- It's 275 ml of Massel chicken style liquid stock.
- It's 1 of long red chilli, seeds removed, very thinly sliced, to garnish.
- Prepare 2 of kaffir lime leaves, finely shredded, to garnish.
- You need of Steamed jasmine rice, to serve.
Saus/Bumbu Kacang: Tumis bumbu halus bersama daun jeruk hingga wangi. Masukkan kacang tanah yang telah dihaluskan, gula merah, kecap, gula, dan garam. Saus kacang umumnya digunakan untuk daging ayam dan sayuran. Selain itu berguna untuk menambahkan Bahan utama adalah kacang tanah panggang, cabe, gula, bawang goreng, dan serai.
Ayam saus kacang instructions
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside..
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce..
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant..
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N.
Unduh gambar gratis tentang Sate Ayam Saus Kacang Makanan Thai dari perpustakaan Pixabay yang sangat banyak berupa gambar-gambar dan video. Membuat saus kacang: Haluskan kacang, cabai merah, bawang merah, dan bawang putih. Tambahkan air, gula, garam, dan Bango Kecap Manis Pedas. Masak diatas api kecil hingga mendidih. Tambahkan kacang merah, yoghurt, pasta tomat, saus tomat, saus sambal, kecap manis, kecap asin, merica bubuk dan garam.