Recipe: Perfect Wingers Sticken Chicken

Wingers Sticken Chicken. We crave these Winger's Sticky Fingers a lot. Just a few ingredients to make these amazing chicken strips. They are the perfect party food, and your guests will be so.

Only TWO ingredients in the sauce! Baked Firecracker Chicken Tenders With Boneless, Skinless Chicken Breasts, Panko Breadcrumbs, Eggs, Flour. Crispy chicken fingers smothered with a Copycat Wingers sweet and spicy sauce! You can cook Wingers Sticken Chicken using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wingers Sticken Chicken

1. You need 3 of chicken breasts.
2. It's 1/3 cup of Franks hot sause.
3. Prepare 1/2 tsp of garlic powder.
4. It's 3 of eggs.
5. Prepare 1 1/2 cup of brown sugar.
6. Prepare 1/2 cup of flour.
7. You need 1/2 cup of panko bread crumbs.
8. Prepare 2 tbsp of water.

These tasty fingers are delicious by themselves, served. Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very. When the chicken is done dip into sticky sauce and place on a plate.

Wingers Sticken Chicken step by step

1. Preheat oven to 425 and grease a baking sheet with cooking spray..
2. Slice chicken breasts into strips. Add chicken strips and flour to a large ziplock bag. Seal and toss to coat chicken in flour..
3. Place panko crumbs in a bowl. In another bowl whisk together eggs and water. Dip flour-coated chicken strips into egg mixture, then toss in panko crumbs to coat..
4. Place coated chicken pieces on greased baking sheet and spray heavily with cooking spray. Bake 15-20 minutes until chicken is browned and cooked through.
5. While chicken is cooking, prepare the sauce. Add brown sugar and hot sauce to a medium sauce pan and stir over medium-high heat until melted and mixture comes to a boil. Remove from heat and stir in garlic powder and water until smooth..
6. When chicken strips are done cooking, toss in sauce. Serve warm with ranch dressing if desired..
7. Now personally, I don't coat the chicken, I use the sauce as a drizzle. It's not as strong and it's easier to use as much or as little as you want..

For the chicken wings, place the chicken wings into an ovenproof dish and pour over the jerk marinade, turning the wings. Creamy and delicious this Wingers Sticky Fingers give a sweet heat to your cheese sauce and the added crunch of popcorn chicken throughout! Have you tried Winger's sticky chicken before? Imagine eating chicken that's crunchy, savory, sticky, and irresistible that's great for any occasion. A simple Sticky chicken wings recipe for you to cook a great meal for family or friends.