Pina Colada chicken.
You can cook Pina Colada chicken using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pina Colada chicken
- It's of chicken.
- You need 10 large of chicken breasts boneless and skinless.
- Prepare 1/2 stick of margarine.
- It's of salt.
- Prepare 1 tsp of granulated garlic powder.
- Prepare of sauce/ glaze.
- You need 16 1/2 oz of coconut water.
- It's 2 cup of pineapple juice.
- Prepare 1 tbsp of light brown sugar.
- It's 1/4 cup of pineapple juice, for thickener.
- It's 2 tbsp of cornstarch, for thickener.
- Prepare 20 oz of can of crushed pineapple.
- Prepare 1/2 cup of sugar.
Pina Colada chicken step by step
- Season the chicken. Heat margarine and pan fry/poach the chicken in margarine..
- Preheat oven 400 ° Fahrenheit.
- When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar..
- Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken..
- Put into oven, after the chicken is coated. Let bake for 30 minutes.
- Let sit 10 minutes serve hope you enjoy!.
- Serve with pina colada rice https://cookpad.com/us/recipes/361856-pina-colada-rice.