Kanya's Chicken Curry Baked. Great recipe for Kanya's Chicken Green Curry. I love to make fresh chili paste,take a bit extra time ,but worth it :) ,you can use store bought green chili paste.its more convenience :) Add chicken,stir until no longer pink,add coconut milk,add eggplant,seasoning,let it simmer,stir occasionly until almost get dry,add basils,stir again and heat off Stuff curry into shells,top with cheese,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice.hope you enjoy making this :) In a large pot over medium-high heat, heat oil. Heat oil in a large skillet over medium heat.
Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish.
Serve over rice or with hot naan bread.
Quick and delicious, these chicken curry recipes are perfect for a Friday night feast.
You can cook Kanya's Chicken Curry Baked using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kanya's Chicken Curry Baked
- Prepare 150 grams of sliced chicken breast.
- It's 1/2 tbsp of red curry paste.
- Prepare 4 of fresh chili.
- It's 1 of red pepper sliced,deseeds.
- It's 2 tbsp of coconut milk.
- Prepare 1 tsp of sugar.
- It's 1/3 tsp of palm sugar.
- You need 1/2 tbsp of fishsauce.
- Prepare 1 tsp of soya sauce.
- Prepare 4 of kaffir lime leaves.
- You need 2 bunch of dills.
- It's 1 of egg.
- Prepare 2 tbsp of diced vegetables like carrots ,zucchini( optional ).
- Prepare 1 bunch of sweet basils.
- Prepare 1 of as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves.
It doesn't get more comforting than a. Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever!
Kanya's Chicken Curry Baked instructions
- This is very easy,add everything into large mixing bowl,seasoning and mix well.
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins.
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :).
If you like Thai curry , you definitely have to give this panang curry a try. When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.