Easy and Delicious Baked Honey Mustard Chicken Thighs. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes.
What makes this chicken recipe even better is that it's easy and quick! Pair it with your favorite sides for a full meal. This Oven Baked Chicken Thighs recipe is a force to be reckoned with! You can have Easy and Delicious Baked Honey Mustard Chicken Thighs using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy and Delicious Baked Honey Mustard Chicken Thighs
- You need of Family pack of chicken thighs (or wings).
- Prepare 1 bottle of Texas Pete Honey Mustard Sauce.
- It's of Seasoning salt, pepper, onion powder, garlic powder.
Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! This recipe uses honey mustard to get a nice sticky and delicious, perfectly seared and baked, chicken thigh. Honey mustard is such an easy thing to make and with a little bit of butter to add even more flavor, this chicken thigh recipe stays juicy and tender and never dry. A no fuss, easy, filling meal.
Easy and Delicious Baked Honey Mustard Chicken Thighs step by step
- After preparing chicken, Season chicken on both sides (preheat oven to 375).
- Place chicken in a baking pan and add approx. 1.5- 2 cups of water to the pan so that chicken won't stick to the pan.
- Let chicken bake on 375 for approx 45 min. (Periodically check chicken and add a cup of water as needed if chicken is beginning to stick to the pan).
- After chicken has cooked for about 45 min. (Skin will have begun to darken and crisp)-remove pan from oven and add Texas Pete Honey Mustard Sauce directly to chicken. Use a spoon to smooth sauce all over the chicken.
- Place chicken back into the oven for remaining cooking time of 15-25 min sauce mixed with the water and chicken juices will form a delicious marinade..
These chicken thighs are amazingly easy to prep, bake and serve! When you combine fresh ginger, soy sauce, Dijon mustard, and honey, you get a favorable umami savory taste in these chicken thighs that make you crave for more! Perfect for an easy weeknight dinner. These chicken thighs turn out delicious every time! To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste.