Caramelized Italian Chicken. Cut chicken breasts into smaller chunks. Looking for Italian chicken main dishes? Customize this versatile skillet with your favorite vegetables!
This is an award-winning chicken carnitas recipe that your taste buds will fall in love it.
Oven, stove top and slow cooker.
Although caramelizing sounds fancy and complicated it's truly not.
You can cook Caramelized Italian Chicken using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Caramelized Italian Chicken
- It's 2 lb of chicken breasts.
- You need 1 envelope of dry Italian dressing mix.
- You need 1/2 cup of brown sugar (packed).
- Prepare 1 slice of foil to cover the bottom of baking dish.
- It's 1 of plastic ziplock bag.
Caramelizing foods involves a slow cooking process and deep browning (as the word caramel. Take a look at our Italian-inspired chicken recipes, from bakes and risottos to classic cacciatore and parmigiana, pizza, pasta and more. Caramelized chicken wings are made with a sweet, sticky sauce coated over the wings. This is one of the best dishes I have ever had.
Caramelized Italian Chicken step by step
- Preheat oven to 350°F.
- Line 9x13 pan with foil. You really want to do this. It will make your life easier after dinner..
- Wash and trim chicken breasts..
- In a plastic bag mix Italian dressing mix and brown sugar..
- In a shake and bake style coat the chicken all over with the mixture..
- Place in pan and bake uncovered for 45-60 minutes or until juices run clear and has reached an internal temperature of 170°F..
- When done it should be sticky and full of sweet goodness..
A hearty Sicilian Italian Chicken Casserole. Crispy chicken in a delicious tomato sauce with olives I call it an Italian Chicken Casserole because it's stew-like, with plenty of sauce to slop up with crusty. This easy one-pot chicken dish requires very little prep and ingredients you likely already have in your pantry. Chicken salad on whole-wheat bread with lettuce and tomato was a constant staple in my lunchtime routine. But the chicken salad I knew and loved was a version blended with thick mayonnaise.