Crispy Baked Chicken Thighs. Crispy Baked Chicken Thighs Crispy Baked Chicken Thighs. For easy baked chicken thighs, just follow these steps (and watch my video above). A higher temperature makes the skin extra crispy.
Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs!
These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside.
That gives you just enough time to whip up a couple of side dishes, like my Stove Top Garlic & Herb Potatoes which happen to be super delicious with these chicken thighs, and a salad or other kind of veggie on the side.
You can cook Crispy Baked Chicken Thighs using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crispy Baked Chicken Thighs
- It's 4 of Chicken Thighs.
- Prepare of Salt.
- Prepare of Dry Rub Spice.
- Prepare 2 Tbsp of Canola Oil.
Why you'll love these oven baked chicken thighs Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfectly crisp skin. This is such a family favorite, we can't get enough of it! I know it feels like boneless, skinless chicken breasts are the coolest thing since sliced bread. I mean, they are everywhere right now.
Crispy Baked Chicken Thighs instructions
- Let chicken thighs come to room temperature and pat dry with paper towel.
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in..
- Lightly coat both sides with salt then place the thighs skin side down in the pan.
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared..
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe).
- Remove thighs from oven and let sit for 5-10 minutes before serving.
But we can't get enough of the tender, juicy dark. Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Although the skin won't be as crispy. Leftovers are delicious cold, or gently reheated in a low oven.