Recipe: Appetizing Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Baked Honey-Mustard Chicken Thighs with Roasted Peppers. Pour reserved mustard mixture over chicken and peppers, toss to coat. Sprinkle with almonds and parsley and serve. The Best Baked Mustard Chicken Thighs Recipes on Yummly

One of my favorite boneless skinless chicken thigh recipes. Drizzle the chicken thighs with olive oil and season with salt and pepper. Make a layer covering the sheet pan with the peppers, onions, and garlic. You can cook Baked Honey-Mustard Chicken Thighs with Roasted Peppers using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers

1. It's 2 of large cloves garlic, minced.
2. It's 1/2 c of Dijon mustard.
3. You need 7 T of honey.
4. It's 1/2 tsp of dried thyme.
5. You need pinch of ground cayenne pepper.
6. It's 2 lbs of chicken thighs, boneless and skinless.
7. You need 2 of green bell peppers.
8. Prepare 2 of red bell peppers.
9. You need of olive oil cooking spray.
10. It's 2 T of sliced unsalted almonds, toasted.
11. Prepare 2 T of fresh parsley, chopped.

Pour can of diced tomatoes evenly on top. Honey mustard chicken thigh is a quick chicken recipe that uses a handful of ingredients. It is an extremely simple chicken dinner that can be served with steamed broccoli or roasted broccoli and cauliflower to make a complete dish. You can also serve as a side with this super easy garlic butter rice or creamy mashed potato.

Baked Honey-Mustard Chicken Thighs with Roasted Peppers step by step

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

You can also cut the thighs into smaller pieces, if desired. This is definitely the most time consuming part of the entire recipe, but definitely worth it. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated. Place vegetables in a roasting pan. Salt + Pepper; How to make Baked Honey Mustard Chicken.