Name: Satay chicken stirfry
Ingredients: 8 oz chicken breast; Produce; 1/4 tsp Chilli; 1/2 tsp coriander powder; 2 garlic cloves; 1 onion; 2 shalllots/ scallions; Canned goods; 1/3 cup coconut milk; Condiments; 1 1/2 tbls peanut butter; 2 tsp soy sauce; 2 tsp sriracha; Baking and spices; 1 tsp baking soda; 2 tsp brown sugar; 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp tumeric powder; Oils and vinegar; 1 tbsp peanut oil; 2 tsp rice vinegar; Nuts and seeds; 1/2 tsp cumin powder; Liquids; 1/4 cup water

Satay chicken stirfry. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.

Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. Stir-fry for a few more minutes and serve immediately. You can cook Satay chicken stirfry using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Satay chicken stirfry

It's 8 oz of chicken breast.
Prepare of Produce.
You need 1/4 tsp of Chilli.
It's 1/2 tsp of coriander powder.
You need 2 of garlic cloves.
Prepare 1 of onion.
Prepare 2 of shalllots/ scallions.
You need of Canned goods.
It's 1/3 cup of coconut milk.
Prepare of Condiments.
It's 1 1/2 tbls of peanut butter.
You need 2 tsp of soy sauce.
You need 2 tsp of sriracha.
You need of Baking and spices.
Prepare 1 tsp of baking soda.
You need 2 tsp of brown sugar.
You need 1 1/2 tsp of curry powder.
You need 1/2 tsp of salt.
You need 1/4 tsp of tumeric powder.
Prepare of Oils and vinegar.
You need 1 tbsp of peanut oil.
You need 2 tsp of rice vinegar.
It's of Nuts and seeds.
It's 1/2 tsp of cumin powder.
You need of Liquids.
You need 1/4 cup of water.

Recipe supplied by Healthy Food Guide reader, Victoria Wood (Wellington). Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Tonight I tried cooking Satay Chicken, but with "chicken-like" product called Chicken Free Chicken from Sunfed Foods. I started slicing it up with a sharp knife… An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.

Satay chicken stirfry step by step

Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes..
Rinse well, pat dry with paper towel..
Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins..
Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix...
Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute..
Add chicken and stir fry for 2 minutes until just cooked through and a bit browned..
Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes..
Serve immediately with rice, garnished with shalllots / scallions..

Stir through the spring onion and satay sauce. Bring to the boil and stir constantly until the sauce thickens. Garnish with the chopped coriander and serve with rice noodles or steamed jasmine rice. This honey garlic chicken stir fry recipe is full of chicken, broccoli and carrots, all coated in the easiest sweet and savory sauce. A healthier dinner option that the whole family will love!