Name: Korean Fried Chicken
Ingredients: coating; 2 chicken breasts; 2 1/2 tbsp cornflour; 1/2 tsp baking powder; 2 1/2 tsp salt; black pepper; bbq sauce; 1 tbsp sweet chilli; 2 tbsp hot sauce; 3 tbsp ketchup; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tsp grated fresh ginger; 2 chopped garlic cloves; batter; 60 g cornflour; 25 g breadcrumbs; 30 g plain flour; 2 tbsp chilli flakes; 1 tbsp salt; 1 tbsp black onion seeds/onion powder; 1/4 tsp baking powder; 90 ml vodka; vegetable oil (frying); 2 tbsp hot sauce

Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.

When made right, even the bones become crunchy enough to eat. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. You can have Korean Fried Chicken using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean Fried Chicken

It's of coating.
It's 2 of chicken breasts.
Prepare 2 1/2 tbsp of cornflour.
It's 1/2 tsp of baking powder.
Prepare 2 1/2 tsp of salt.
Prepare of black pepper.
You need of bbq sauce.
It's 1 tbsp of sweet chilli.
It's 2 tbsp of hot sauce.
Prepare 3 tbsp of ketchup.
Prepare 2 tbsp of brown sugar.
You need 2 tbsp of soy sauce.
You need 1 tbsp of sesame oil.
It's 2 tsp of grated fresh ginger.
You need 2 of chopped garlic cloves.
Prepare of batter.
It's 60 g of cornflour.
Prepare 25 g of breadcrumbs.
You need 30 g of plain flour.
It's 2 tbsp of chilli flakes.
Prepare 1 tbsp of salt.
You need 1 tbsp of black onion seeds/onion powder.
It's 1/4 tsp of baking powder.
You need 90 ml of vodka.
Prepare of vegetable oil (frying).
It's 2 tbsp of hot sauce.

Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!

Korean Fried Chicken instructions

Coating- combine all ingredients bar chicken.
Add chicken, coat and set aside.
BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside.
For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat.
Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, vodka and 240ml water.
Just before you're ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken.
Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about).

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender.