Easiest Way to Cook Perfect Thai pineapple chicken satay

Thai pineapple chicken satay. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser.

Thai Chicken Satay with Grilled Pineapple. Cut ends off pineapple, exposing the flesh. Cut pineapple in half lengthwise; cut each half crosswise into four slices. You can cook Thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai pineapple chicken satay

1. You need 4 tbsp of crunchy peanut butter.
2. You need 4 tbsp of light soy sauce.
3. It's 2 tbsp of brown sugar.
4. It's 4 tbsp of curry powder.
5. Prepare 2 tsp of ground turmeric.
6. Prepare 2 tsp of Sriracha sauce.
7. You need 1 tin of coconut milk.
8. You need 100 g of tinned pineapple.
9. Prepare 240 g of jasmine rice.
10. It's 1 of packer tenderstem broccoli.
11. It's 3-4 of skinless, boneless chicken breast strips.

Lightly coat pineapple slices with cooking spray or brush with oil. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) I have finally nailed the perfect chicken satay recipe! Come try our authentic Thai cuisine here at Pineapple Thai Cuisine in Chestnut Hill! Our menu features Chicken Satay, Papaya Salad, Tom Kha Gai, and Pad Thai!

Thai pineapple chicken satay instructions

1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
2. Preheat the oven to 180 degrees..
3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
6. Steam tenderstem broccoli for 7 minutes..
7. Serve..

Find us near Hammond Pond on Boylston Street! This is "Thai Pineapple Peanut Chicken Satay" by Visual Arcade Creative on Vimeo, the home for high quality videos and the people who love them. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven.