Recipe: Yummy Cubed Egg n Chicken

Delicious, fresh and tasty.

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Ingredients of Cubed Egg n Chicken

  1. It's of For the Bake:.
  2. Prepare 250 gms of boiled and shredded chicken breast.
  3. Prepare 4 of large eggs.
  4. Prepare 2 of egg whites.
  5. You need 100 gms of finely chopped brown onions.
  6. Prepare 1/2 of Bell Pepper finely chopped to the size of shredded chicken.
  7. It's 100 gms of washed and finely sliced mushrooms.
  8. You need 1 pinch of sugar.
  9. You need of Salt as required.
  10. You need 1/4 of turmeric powder.
  11. You need 5-6 of finely chopped fresh green finger chillies.
  12. You need 1/2 teaspoon of freshly ground pepper.
  13. You need 1/2 cup of finely chopped fresh coriander or parsley.
  14. You need 50 ml of milk or fresh cream.
  15. You need 1 pinch of baking powder.
  16. You need of Vegetable Oil or Butter as required.
  17. It's of For the Curry:.
  18. You need 2 of large brown onions.
  19. Prepare 2 inches of ginger.
  20. It's 9 of garlic peeled peices.
  21. It's 5 of finger green chillies.
  22. It's 15 of Mint leaves.
  23. It's 50 gms of cashews.
  24. Prepare 2 tablespoons of khus khus soaked in 50 ml hot milk along with cashews.
  25. Prepare 2 tablespoons of shredded coconut.
  26. You need 1 pinch of Cinnamon powder.

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Cubed Egg n Chicken step by step

  1. Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel..
  2. In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat..
  3. In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley..
  4. Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it..
  5. In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot..

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