Sesame Chicken with Egg-Fried Rice. My first attempt at honey sesame soy chicken and YouTube video! Was an absolute hit at home, if you enjoy crunchy Korean saucy type fried chicken this it. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Fold the eggs into the rice, then mix in the sesame seeds.
Chicken fried rice is the comfort dish of Chinese food.
This classic take on the favorite is easy to make and makes the perfect lunch or dinner.
You can have Sesame Chicken with Egg-Fried Rice using 26 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sesame Chicken with Egg-Fried Rice
- Prepare of For Chicken and Sauce:.
- You need 300 ml of Chicken Stock.
- You need 3 tbsp of Honey.
- You need 3 tbsp of Brown Sugar.
- It's 2 tbsp of Rice Wine Vinegar.
- It's 60 ml of Soy Sauce.
- You need 1 tbsp of Sesame Oil.
- Prepare 1 tsp of Garlic.
- You need 1/8 tsp of Chilli Powder.
- You need 1/4 tsp of Ground Ginger.
- Prepare 1 tbsp of Cornflour + Water.
- Prepare 3-4 of Chicken Breasts.
- Prepare 50 g of Cornflour.
- You need 2 of Eggs.
- Prepare 1 tsp of Sesame Seeds.
- Prepare of Oil for Frying.
- You need of For Rice:.
- You need 3 of Eggs.
- It's 1 tsp of Sesame Oil.
- It's 1 tsp of Salt.
- It's 2 tbsp of Oil.
- You need 3 of Spring Onions.
- You need 2 tsp of Garlic.
- It's 10 oz of Jasmine Rice, Cooked.
- Prepare 1 tbsp of Soy Sauce.
- It's 2 Handfuls of Frozen Peas.
Chicken fried rice is the comfort dish of Chinese food. Once rice was finished I added my other ingredients. This incredibly Easy Sesame Chicken is faster and tastier than take out, and no tip required! This Easy Sesame Chicken is seriously so easy that you'll be tempted to toss those take out menus.
Sesame Chicken with Egg-Fried Rice step by step
- Preheat the oven to 160oC or gas 4. Lightly grease a glass baking dish with butter or oil..
- In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside..
- Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken..
- Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper..
- Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15..
- For the rice: Beat the eggs with the sesame oil and a quarter teaspoon of salt. Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened..
- Add the cooked rice and soy sauce and stir until fully combined. Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together..
- Serve the rice and chicken together with some freshly roasted sesame seeds..
The delicious sauce takes only a few ingredients, all of which you can keep on hand indefinitely (keep your. Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Essentially, you can add whatever suits your style. This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce.